Extraordiberries of the Week
What a good looking group of students!!
What a good looking group of students!!
Our fourth grade students have been working so hard to put together their presentations for their annual wax museum. Dressed as their chosen character, they presented information about what makes their person famous. Thanks, students, for a job well done!
FREE SUMMER MEALS!
WHO: Youth up to age 18
WHAT: Free healthy lunch
DATES: Mondays - Fridays ... June 6 - August 19
* No distribution 7/21-7/25
TIME: 11:30AM - 1:00PM
WHERE: Spanish Fork City Center Library Park
100 East 50 South (Spanish Fork)
No registration required. Children must consume food on-site.
Contact Kerri Duncan with questions at 801-887-1251 or kerrid [at] utahfoodbank.org
It was a perfect day for the Zoo! The kids had a blast riding the bus, seeing the animals, eating lunch together and falling asleep on the way home! Thank you to all our parents who came and helped.
The Spanish Oaks student body enjoyed a short performance by our school orchestra, led by Russell Hansen. The students enjoyed the songs, especially singing along to BINGO. Thanks to Mr. Hansen and Mrs. Dallon for playing the piano.
A HUGE congratulations to Naomi Good, Jeven Tomlinson, Jaeden Wilkerson, Bailey Maughan, Gavin Grotegut, Lucy Kilpatrick, Quinn Burtenshaw and Savannah Willis for being our Golden Explorers winners for the year. They have worked hard all year in a variety of areas to be eligible for this award. Keep up the great work!
Our sixth grade terrific kids winners this year were Brayden Rawlings, Cheyenne Ortiz, Esai Gomez, Clara Jensen, Derek Ford and Kambrie Ivie. Congratulations on a job well done!
Well done, fourth grade students! It sounds like the track meet was a success and fun for all!
The first grade was so lucky to have Mr. Baird come share his passion for beekeeping with us today! He educated us all about the importance of honey bees and their jobs in the hive. He also taught us how bees make honey, and we even got to taste a little bit of honey on a cracker!
We were so fortunate to go on a field trip to Cabela's and The Museum of Natural Curiosity at Thanksgiving Point! Our first stop was Cabela's! We got our very own tour guide to show us around and tell us more about all the fish and animals we saw. The students even got to feed the fish! Towards the end we went upstairs and got to sample fudge, and the students had the opportunity to play a shooting game. Next, we drove to Thanksgiving Point and ate lunch outside of The Museum of Natural Curiosity.